Chemistry of Nutrition
CHEM 1033 (01) (CRN 51357) (3 credits)
7/8/24 – 8/16/24 ONLINE in asynchronous sessions
Professor: Ranya Hamada
This course introduces basic chemical concepts, such as the atom, molecules, chemical reactivity and energy, as well as integrating fundamental biological concepts including cell structure and basic anatomy. Further explored, on a chemical level, are the structure and function of basic nutritional components: proteins, carbohydrate, lipids, vitamins, and minerals. With a scientific foundation established, topics pertaining to nutrition and human evolution, the life cycle, and exercise will be discussed. Current social and health issues such as obesity, food technology, and fad dieting will be incorporated throughout the course. Note: This course counts as a science core course but does not satisfy requirements for the chemistry major or minor. Students may take either CHEM 1033 or CHEM 1072 as a core science requirement, but not both.
Molecules of Life
CHEM 1087 (02) (CRN 51505) (3 credits)
7/8/24 – 8/8/24 Mon.-Thurs., 9 to 11 a.m. This course is both ONLINE synchronous and asynchronous. Class will meet in synchronous online sessions but will also be recorded on Zoom and available in Blackboard so students may listen to the lecture at any time during the day/evening. Professor: Jon Harper
This course explores the modern science of biologically relevant compounds and substances, which exist at the intersection of chemistry, biology, and medicine. We examine the major molecular components of the cell - proteins, nucleic acids, lipids, and more - and illustrate the application of chemical principles to understanding their structure and function. Since our lives are increasingly influenced by the availability of new pharmaceutical agents ranging from drugs that lower cholesterol to those that influence behavior, we develop insights needed to understand drug action and consider the design of new ways to intercede in the disease process. Note: This course counts as a science core course but does not satisfy requirements for the chemistry major or minor.
General Chemistry II Lecture and Lab
CHEM 1172 Lecture (01) (CRN 51144) (3 credits)
7/8/24 – 8/9/24 Mon.-Fri., 8 a.m. - 10 a.m. HYBRID
ON CAMPUS: Tues., Wed., Thurs. and select Fridays (for exams)
ONLINE: Mon.
Professor: Thomas Castonguay
This course, the second in a two-semester sequence, covers atomic and molecular weights, the mole concept, Avogadro's number, stoichiometry, energy relationships in chemical systems, the properties of gases, the electronic structures of atoms, periodic relationships among the elements, chemical bonding, geometrics of molecules, molecular orbitals, liquids, solids, intermolecular forces, solutions, rates of chemical reactions, chemical equilibrium, free energy, entropy, acids and bases, aqueous equilibria, electrochemistry, nuclear chemistry, chemistry of some metals and nonmetals, and chemistry of coordination compounds.
Corequisite: CHEM 1172L
Prerequisite: CHEM 1171
NOTE TO VISITING STUDENTS: Please email summerstudies@fairfield.edu to obtain permission to register for this course from the Fairfield University Office of the Provost.
CHEM 1172L Lab (01) (CRN 51145) (1 credit)
7/9/24 – 8/8/24 Tues., Wed. and Thurs. 10:30 a.m. - 1:30 p.m. Lab is ON CAMPUS
Professor: Thomas Castonguay
$120 Science Lab Fee
This lab offers the opportunity to explore and experience the rigors of an experimental physical science. Students make and record observations on simple chemical systems while learning fundamental laboratory manipulative and measurement skills. Experiments demonstrate and supplement concepts introduced in lecture. The first semester emphasizes weighing, filtering, titrating, using volumetric glassware, observing data, and recording and synthetic techniques. The second semester integrates these techniques in experimental procedures and explores physical properties and quantitative analysis of selected chemical systems.
Corequisite: CHEM 1172
NOTE TO VISITING STUDENTS: Please email summerstudies@fairfield.edu to obtain permission to register for this course from the Fairfield University Office of the Provost.
Organic Chemistry II Lecture and Lab
CHEM 2272 Lecture (01) (CRN 51148) (3 credits)
7/8/24 – 8/9/24 Mon.-Fri., 8:30 a.m. - 10:30 a.m. HYBRID
ON CAMPUS: Tues., Wed., Thurs. and select Fridays (for exams)
ONLINE: Mon.
Professor: Mehrnaz Kamal
This course presents the chemistry of aromatic, carbonyl, acyl, and nitrogen compounds. The course relates the chemical properties of naturally occurring substances such as carbohydrates, lipids, proteins, and nucleic acids to those of simpler monofunctional compounds. Spectroscopic methods of structure determination are introduced early in the course and used throughout.
Corequisite: CHEM 2272L. Prerequisite: CHEM 2271
NOTE TO VISITING STUDENTS: Please email summerstudies@fairfield.edu to obtain permission to register for this course from the Fairfield University Office of the Provost.
CHEM 2272L Lab (01) (CRN 51149) (1 credit)
7/9/24 – 8/8/24 Tues., Wed. and Thurs., 11 a.m. - 2 p.m. ON CAMPUS
Professor: Mehrnaz Kamal
$120 Science Lab Fee
This lab emphasizes investigative experiments, more complex synthesis, and qualitative organic analysis.
Corequisite: CHEM 2272
NOTE TO VISITING STUDENTS: Please email summerstudies@fairfield.edu to obtain permission to register for this course from the Fairfield University Office of the Provost.